Introducing our most efficient smoker yet. Constructed from 11ga steel, both the interior and exterior with 1200 degree insulation sandwiched in between. 34'' wide x 28'' deep x 48'' tall (55'' tall with casters). 4 slide out food grates with 6'' clearance between racks. Each rack measures 24'' deep x 27'' wide. Each rack can hold 2 full size foil pans. In between the fire box and cooking chamber is a full width and depth water pan that is constructed from 1/4'' steel. The water pan includes a 1 1/4'' caped drain and also a fill line accessible from the top of the smoker. With the water fill feature you can add water to the water pan with out having to open the door. The main chamber includes one of our custom Tru-Tel "made in USA" temp gauges. The fire box includes a over sized charcoal basket that slides out for easy filling, and a slide out ash pan. Both include cool touch handles. The fire box includes a 2'' ball valve to precisely control tempature and are easily adaptable with the Stoker or Guru. Both doors are sealed with high temperature gaskets, and both have refrigerator style slam latches that are lockable. Both doors are wrapped in 14ga stainless steel. The backyard model (pictured) has 2 2''x5'' rigid casters and 2 2''x5'' swivel casters. The smoker is painted with 4 coats of high heat black paint (other option available, call for pricing) Cooking capacity is 2600 Sq/In
Sale Price $2595.00
Folding stainless steel side table 24''x20'' $250.00
Stainless Steel handle $50.00
Tie down Rings $75.00
8" Wheel upgrade $75.00
Custom paint Job done with automobile urethane and clear coat (contact us for color options) $450.00
This smoker can be mounted to your trailer or one we build, we can make this a built in for your outdoor kitchen, and we can build this from all stainless steel
Have a different design in mind, send us your drawing
we can build anything
Copyright 2011 Lone Star Grillz: Custom BBQ Smokers. All Rights Reserved
This unit will hold 40lbs of charcoal or a combination of charcoal and your flavor of wood in the charcoal basket. With 40lbs of charcoal this smoker will maintain 225 degrees for 30 hours. There is no temperature differential from one cooking grate to the other, meaning this smoker will be the same temperature no mater were you place your food. The water pan will hold approximately 8 gallons of water, or liquid and at the above temperature will consume around 1 gallon every 2-3 hours.
2 foil pans full of sausage, 3 Pork Butts, 2 Briskets, 1 empty self, and room to spare on the other 3 shelf's. No lack of space in this smoker.